Up in Henniker, NH on Sunday, June 10th, we were brought face to face with a mountain of a challenge, literally. Pat’s Peak Mountain Bike Festival had it all. The ski-resort was full of fun; there was a down hill event, a 24-hour event with 12-hour and 6-hour options, and on Sunday, there was a classic cross-country race which was also part of the Root 66 Race Series.
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Liz A and Tracy with some of our friends from the Providence team... |
A mere 5.62 miles in distance, the race course itself boasted of 873 of vertical climb per lap, and this was the same course used for all of the cross-country events as well as the endurance events. According to the Pat’s Peak website, “the course is a technical mix of single track, dirt, logging roads, switchbacks and downhill.” They weren’t kidding. The words “technical” and “switchbacks” are probably what might stand out most in the minds of the racers who gave it their all out on that course. Leaving you little (if any) time to rest, the course demanded focus for technical lines, endurance for the long grinding climbs, and confidence for the long challenging downhill which was complete with some steep rollers and very challenging lines. Many racers were comparing this course to Mt. Snow, a venue that had hosted national events in the past. Some racers hated it, others loved it, but nobody can deny that it was a truly challenging course. It was so challenging that the lap requirements for each category were brought down in number. Cat 2 went from 3 laps to 2, Cat 1 went from 4 laps to 3, the Pro women went from 5 laps to 3, and the Pro men from 5 to 4.
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Sunday was the biggest turnout for DAS racers. Racing Cat 2 at 11:30 was Liz B who took the top of the podium in 1st place. In Cat 1 at 1:30 were Dan Biscup, who finished 6th, and Tracy who took the podium in 3rd, and Liz A lined up with the Pro/Open finishing in 2nd.
“Race, good. Wrong turn, bad. 6th place.”
Tracy:
“This was a challenging, but fun course. I felt pretty good out there but, have much work to do. I have to work on nutrition prior to the race as well as getting more comfortable with descents and my overall technical skills. I am starting to feel better with the longer races but, still haven’t quite got it all down. Overall I had an awesome weekend with great friends.”
Liz B:
“After pre-riding the course on Saturday I seriously doubted registering for Sunday's race. It was a very technical course with a good deal of new single track that I couldn't ride. I was also doubting whether or not I should race anymore at all. My problem is how anxious I get before and during a race. So after talking with friends and teammates I decided to register, but to go in relaxed and be happy to finish regardless of place. My goal was to take it easy enough that I could smile throughout the course. (I didn't want to see any more of those ugly pictures of me gritting my teeth!) To be honest, I really didn't think I could do it.
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Liz A:
“I went into this race thinking that I wasn’t ready for all of this climbing, and it’d be good training for the world cup race at the end of the month. I didn’t realize that the course would be so technical; it used to have a lot more fire roads and a lot less fun stuff. I revel in stuff like that. I’m pretty sure that I was grinning from ear to ear on that crazy downhill with all of its steep rollers and tricky lines.
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Did we say challenging? In case we didn't, it was challenging.